李宗璘（Li, Tsung-Lin） 助研究员
EDUCATION AND POSITIONS HELD:
Ph.D., Chemistry, University of Cambridge (UK), 2004
Specialist, National Quarantine Service, Department of Health, Executive Yuan, Taipei, Taiwan, 1991-1991
Specialist, Chemistry Division, National Laboratories of Foods & Drugs, Department of Health, Executive Yuan, Taipei, Taiwan, 1991-1995
Teaching assistant, Food Science & Technology, The Ohio State University, 1995-1997
Specialist, Microbiology Division, National Laboratories of Foods and Drugs, Department of Health, Executive Yuan, Taipei, Taiwan, 1998-2000
Associate Research Scientist, University of Cambridge, 2003-2004
Postdoctoral Fellow, Genomics Research Center, 2004-2004
Assistant Professor, Biotechnology, Food Science, National Taiwan Ocean University, 2004-2007
HONORS:
National Certificate, Professionals and Technologists in Nutrition, 1991
Qualified Certificate, National Senior Civil Service Examination (Environmental Hygiene), 1991
EPA Certificates, Environmental Toxicology (EPA, Taiwan), 1994
Annual Research Award
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