发表的学术论文: |
Gong M, Mohan A, Gibson A, Udenigwe CC. (2015). Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates. Biotechnology Reports 5, 63鈥69.
Je JY, Cho YS, Gong M, Udenigw CC. (2015). Dipeptide Phe-Cys derived from in silico thermolysin-hydrolyzed RuBisCO large subunit suppresses oxidative stress in cultured human hepatocytes. Food Chemistry 171, 287鈥291.
Udenigwe CC, Wu S, Drummond K, Gong M. (2014). Revisiting the prospects of plastein: Thermal and simulated gastric stability in relation to antioxidative capacity of casein plastein. Journal of Agricultural and Food Chemistry 62, 130-135.
Udenigwe CC, Gong M, Wu S. (2013). In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides. Process Biochemistry 48, 1794-1799.
Ejike CECC, Gong M, Udenigwe CC. (2013). Phytoalexins from the Poaceae: biosynthesis, function and prospects in food preservation. Food Research International 52, 167-177.
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