
-
ÉúÎïͨ¹Ù΢
ÅãÄãץסÉúÃü¿Æ¼¼
Ìø¶¯µÄÂö²«
×ÛÊö£ºµÍ³É±¾Éú²ú¾ÛôÇ»ùÖ¬·¾Ëáõ¥µÄ²ßÂÔ¡¢ÌôÕ½ÓëÕ¹Íû
¡¾×ÖÌ壺 ´ó ÖРС ¡¿ ʱ¼ä£º2025Äê06ÔÂ03ÈÕ À´Ô´£ºBioresource Technology 9.7
±à¼ÍƼö£º
¡¡¡¡£¨ÍƼöÓ±¾×ÛÊöϵͳ̽ÌÖÁ˽µµÍ¾ÛôÇ»ùÖ¬·¾Ëáõ¥£¨PHA£©Éú²ú³É±¾µÄ²ßÂÔ£¬º¸ÇµÍ³É±¾Ì¼Ô´¿ª·¢£¨ÈçľÖÊÏËÎ¬ËØ£©¡¢¾úÖ깤³Ì£¨CRISPR´úлµ÷¿Ø£©¡¢¼«¶Ë΢ÉúÎï·¢½Í¼°»ìºÏ΢ÉúÎïȺ£¨MMCs£©¹¤ÒÕ£¬ÎªÌæ´úʯÓÍ»ùËÜÁÏÌṩ¿É³ÖÐø½â¾ö·½°¸£¬Í¬Ê±Ö¸³öÐèÓÅ»¯ÌáÈ¡¹¤ÒÕÒÔʵÏÖ¹¤Òµ»¯¹æÄ£¾¼Ã¡£
Abstract
Ãæ¶ÔËÜÁÏÎÛȾÓ뻯ʯ×ÊԴΣ»ú£¬Î¢ÉúÎïºÏ³ÉµÄ¾ÛôÇ»ùÖ¬·¾Ëáõ¥£¨PHA£©ÒòÆä¿É½µ½âÐԺͲÄÁÏÐÔÄܳÉΪ×î¾ßDZÁ¦µÄ¡°ÂÌÉ«ËÜÁÏ¡±¡£È»¶ø£¬¸ß°ºµÄÉú²ú³É±¾ÏÞÖÆÁËÆäÉÌÒµ»¯¡£±¾ÎÄ×ÛÊöÁËͨ¹ýµÍ³É±¾Ì¼Ô´£¨ÈçľÖÊÏËÎ¬ËØ£©¡¢¾úÖ깤³Ì£¨ºËÌÇÌå½áºÏλµã/Æô¶¯×ÓÓÅ»¯£©¡¢¼«¶Ë΢ÉúÎï·¢½Í¼°»ìºÏ΢ÉúÎïȺ£¨MMCs£©¹¤ÒÕ½µµÍ³É±¾µÄ²ßÂÔ£¬²¢Ö¸³öδÀ´ÐèÓÅ»¯MMCs¸»¼¯ÐÒéºÍÁ¬Ðø»¯Éú²úϵͳ¡£
Introduction
È«ÇòËÜÁÏ·ÏÎï½ö9%±»»ØÊÕ£¬ÄÉÃ×ËÜÁÏͨ¹ýʳÎïÁ´ÔÚÈËÌå×éÖ¯»ýÀ۵;ÐÔÎÊÌâØ½´ý½â¾ö¡£PHAsÖоÛôÇ»ù¶¡Ëáõ¥£¨PHB£©µÄ½µ½âËÙÂÊÓÅÓÚÆäËûÉúÎïËÜÁÏ£¬ÇÒÆäÉúÎïÏàÈÝÐÔÊÊÓÃÓÚ×éÖ¯¹¤³ÌÖ§¼ÜµÈÒ½ÁÆÁìÓò¡£µ±Ç°PHAÉú²ú³É±¾£¨2.2¨C3.7 €/kg£©Ô¶¸ßÓÚʯ»¯ËÜÁÏ£¨1 €/kg£©£¬Ðèͨ¹ý·ÏÆúÎï̼ԴÀûÓúʹúл¹¤³ÌÍ»ÆÆÆ¿¾±¡£
PHA structure and biosynthetic pathway
PHAµ¥Ìå°´¹ÙÄÜÍÅ·ÖΪ3-ôÇ»ù£¨3-HA£©¡¢4-ôÇ»ù£¨4-HA£©µÈ11Àࣨͼ1£©£¬Æä¶àÑùÐÔ¾ö¶¨Á˲ÄÁÏÐÔÄܲîÒì¡£
PHA production by pure-culture fermentation
´¿ÅàÑø·¢½Í¿ÉʵÏÖPHA¸ß²ú£¨¡Ý98 g/L£©ºÍ¸ß°ûÄÚº¬Á¿£¨¡Ý76% wt£©£¬µ«Ä¾ÖÊÏËÎ¬ËØÌ¼Ô´´æÔÚת»¯Ð§ÂʵͺÍÒÖÖÆÎïÃô¸ÐÐÔÎÊÌâ¡£CRISPR¼¼Êõͨ¹ýµ÷¿ØÌ¼Í¨Á¿ÌáÉý²úÁ¿£¬¶øÏ¸°ûÐÎ̬¹¤³Ì¼ò»¯ÁËÏÂÓηÖÀëÁ÷³Ì¡£
PHA production by mixed microbial cultures (MMCs)
MMCsÈý½×¶Î¹¤ÒÕ£¨Ëá·¢½Í¡¢¸»¼¯¡¢Éú²ú£©ÀûÓÃéÏéÔüµÈ·ÏÆúÎ¿ª·Åϵͳ¸ü¾ß¾¼ÃÐÔ¡£Î´À´Ðèͨ¹ýÊɾúÌåµ÷¿ØÈºÂ䶯̬ºÍÁ¬Ðø·¢½ÍÌáÉýÉú²úÂÊ¡£
PHA recovery methods
±»¯ÈܼÁ£¨ÈçÂȷ£©ÌáȡЧÂʸߵ«³É±¾°º¹ó£¬ÂÌÉ«Ìæ´ú·½°¸£¨³¬ÁÙ½çCO2£©Ø½´ý¿ª·¢¡£
Progress for pilot-scale PHA production
ÖÐÊÔ¹æÄ£ÏÔʾ£¬¼¸ºÎ·Å´óµ¼ÖÂÑõ´«µÝϵÊý£¨kLa£©µÈ¹Ø¼ü²ÎÊý²¨¶¯£¬ÐèÓÅ»¯¿ØÖƲßÂÔ¡£
Concluding remarks
½µµÍ³É±¾Ðè¶à½×¶ÎÐͬ£º·ÏÆúÎï̼Դ¡¢ÊÈÑξú·ÇÃð¾ú¹¤ÒÕ¡¢MMCsϵͳÓÅ»¯¼°ÎÞÈܼÁÌáÈ¡¼¼Êõ½«Íƶ¯PHA¹¤Òµ»¯¡£
ÉúÎïͨ΢ÐŹ«ÖÚºÅ
ÖªÃûÆóÒµÕÐÆ¸
½ñÈÕ¶¯Ì¬ | È˲ÅÊг¡ | м¼ÊõרÀ¸ | Öйú¿ÆÑ§ÈË | ÔÆÕ¹Ì¨ | BioHot | ÔÆ½²ÌÃÖ±²¥ | »áÕ¹ÖÐÐÄ | ÌØ¼ÛרÀ¸ | ¼¼Êõ¿ìѶ | Ãâ·ÑÊÔÓÃ
°æÈ¨ËùÓÐ ÉúÎïͨ
Copyright© eBiotrade.com, All Rights Reserved
ÁªÏµÐÅÏ䣺
ÔÁICP±¸09063491ºÅ